Lefkada island Greece: a great variety of Lefkada local products
Lefkada Greece is known of the traditional
embroideries of Karia called “karpeto” and “mantanies”.
Lefkada is a fertile island and has a variety of agricultural products.
The island produces high quality olive oil, wine, citrus, honey, almonds
The food on the island of Lefkada is similar to the other islands
of the Ionians with small variations and some
local specialities. The specialities of Lefkada are:
- The traditional dish of “Eglouvis lentils”
- The “salami”
- The beverage “soumada”
- The “savoro”, fish with herbs, raisins and garlic
- The fish dish “aliada”
- Sweets like the nougat “mandolata” and the “pasteli”(sweat of honey